Andiamo Steakhouse Menu
Introducing the Menu at Andiamo Steakhouse
Located in the vibrant heart of Las Vegas, Andiamo Steakhouse effortlessly marries Italian finesse with classic steakhouse flair. This dining gem is not just about superb cuts of meat but also offers a tantalizing selection of seafood and vegetarian options. Guests can indulge in signature dishes like Dover Sole alla Mugnaia, filleted tableside, or savor the Wild Line Caught Swordfish complemented by vibrant lemon caper butter.
The handmade pastas, such as Potato Gnocchi and Agnolotti, steal the show, showcasing the restaurant's culinary artistry. With an intimate yet festive atmosphere, and a well-curated full bar, Andiamo is perfect for everything from romantic dinners to jubilant gatherings. Reservations are recommended, and the staff’s attentiveness enriches each visit, making you feel like family. Come for the food, stay for the experience—the taste of Andiamo will linger long after your meal.
Antipasti
Carpaccio of Beef Tenderloin
Arugula salad, extra virgin olive oil, lemon, capers, and shallots topped with parmigiano reggiano
Imported Meats and Cheeses
Chef's selection of the finest meats and cheeses with olives and roasted peppers
Colossal Gulf Shrimp Cocktail
Fiery cocktail sauce
Jumbo Lump Crab & Lobster Cocktail "Louis"
Avocado mousse, brandied sauce Louis
Oysters on the Half Shell
Boutique oysters from both coasts, champagne mignonette, and lemon
Calamari
Andiamo house specialty, tender baby squid, flash fried, and sauce ammoglio
Grilled Portabella Mushrooms
Signature zip sauce
Andiamo Grande Meatball
Handmade, tomato sauce, and ricotta cheese
Banana Peppers & Housemade Sausage
Potatoes, rosemary demi-glace
Mozzarella Napoletana
Fried mozzarella cheese with tomato basil sauce, olives and capers, dressed with anchovy
Mussels Napoletana
Stewed with spicy marinara, olives, and capers. Dusted with toasted bread crumbs
Escargot Bourguignon
Baked in mushroom caps with garlic butter. Finished with toasted bread crumbs
Pasta Fagioli
Rustic bean soup, ground Italian sausage
Lobster Bisque
Rich broth, butter poached lobster créme, sherry reduction
Caesar
Anchovy, egg, garlic, lemon, olive oil, Reggiano Prepared table-side, two guest minimum
Caprese
Vine ripened tomatoes, imported D.O.P. bufala mozzarella, extra virgin olive oil, aged balsamic vinegar, and fresh basil
Wedge
Iceberg lettuce, tomatoes, apple wood bacon, hard boiled egg, red onion, Roquefort or Thousand Island dressing
Chopped Salad
Mixed greens, tomatoes, bacon, egg, red onion, garlic-parmesan dressing
Roasted Beet Salad
Arugula, red onion, orange-tarragon vinaigrette
Martha's Vineyard
Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette
House - Joe's Favorite
Mixed greens, tomatoes, ceci beans, olive oil vinaigrette
Insalata & Zuppe
Bistecche & Costelette
Steaks and Chops are served with your choice of sauce
Andiamo Signature Zip Sauce, Cabernet Shallot Demi-Glace, Balsamic Glaze with Cipollini Onions, Sampling of our three steakhouse sauces
Filet Mignon
Center-cut beef tenderloin, seasoned and charbroiled
Bone-In N.Y. Strip
Full pound, house-cut steak, charbroiled
Porterhouse
Charbroiled, 24-ounce house-cut
Pat LaFrieda's Chopped Steak
House blend, mushrooms, onions, red wine sauce
Andiamo Tomahawk
Long bone 32-ounce rib eye steak, charred to perfection
Bone-In Rib Eye
Seasoned and charbroiled, 20-ounce cut
Classical Surf and Turf
Char-grilled petite filet mignon, broiled rock lobster tail
Veal Rib Chop
Full pound, hand-cut, Strauss free-raised veal
Char grilled Lamb Chops
Colorado lamb, marinated in olive oil, garlic, lemon and herbs, Served With tomato, capers and olives
Pat LaFrieda Burger
House blend, half pound, challah bun, truffle mayonnaise, shoestring fries
Dover Sole alla Mugnaia
Sauteed with lemon herb butter, filleted tableside
George's Bank Swordfish
Wild line caught steak, charbroiled, lemon caper butter
Cold Water Scottish Salmon
Charbroiled fillet, caramelized fennel and tomato
Natural Sea Scallops
Sun-dried tomatoes, wilted spinach, sambuca crème sauce
Pan-Roasted Chilean Sea Bass
Sweet pea risotto cake, asparagus, sun-dried tomato beurre blanc
Shrimp Scampi Oreganato
Colossal shrimp sautéed in garlic-herb butter sauce with braised Italian style greens
Maine Lobster
Whole 1.5 lb. lobster, steamed in aromatic courte bouillon, drawn butter
Cold Water Rock Lobster Tails
Alaskan King Red Crab Legs
Half & full pound
Pesci E Crostaci
Vitello E Pollo
Veal Osso Bucco
Braised veal shank, rich tomato sauce, homemade fettuccine pasta, and gremolata
Veal all' Aldo
Named after our beloved Master Chef, finest veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed wine sauce
Roasted Chicken Breast
Stuffed with ricotta cheese, sun-dried tomatoes and spinach, poultry jus
Roast Chicken
Half, bone-in, all natural chicken, roasted peppers, onions, red wine sage sauce
Orrecchtte Barese
Priest hat shaped pasta tossed with sautéed broccolini, garlic, lite cream, parmigiano reggiano and mascarpone
Agnolotti
Handmade pasta filled with ground beef and pork, Smothered in a tomato basil sauce with smoked pancetta topped with pecorino romano
Potato Gnocchi
Specialty of The House, Homemade potato dumplings tossed with a wild mushroom ragu and madeira wine topped with shaved parmigiano and basil
Pappardelle with Veal Ragu
Hearty veal stew, battuto, tomatoes, Porcini mushrooms, white wine, handmade pasta, Asiago cheese
Fruitti di Mare
Gulf shrimp, sea scallops, mussels, calamari, spicy Arrabbiata sauce, Capellini pasta
Tortellaci
Handmade ricotta cheese filled pasta wheels tossed with mushrooms, tomatoes, olives and Italian sausage with gorgonzola dolce
Lobster Risotto
Creamy arborio rice, canadian lobster meat, tender asparagus, black truffles, Parmigiano-Reggiano
Strozzapreti with Smoked Salmon
Homemade pasta, smoked salmon, peas and tomatoes in a light brandied crème sauce
